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Me and my mom baked cinnamon buns today, also known as the best pastry in the world.. I want to turn the smell of freshly baked cinnamon buns into a perfume, seriously it smells soo good! I enjoyed quite a few of these lovely fellas with a glass of cold milk, as it should be. I've also turned my passport over to the Japanese embassy in Sweden, which means I've applied for my visa.. It should be sent back to me next week and that means I'm all flippin' set for the move! Which happens in exactly one week and three days. Since I had to go to the Japanese embassy to fix the visa I had to fly down to Stockholm over the day with Dena&Johanna, it was fun but the shoes I wore were like half an inch too small for me so my toes hurt so bad I couldn't think about anything else..

Step one in the baking process (after you've given the dough a go around with the baking roller) is to put butter all over this nice square dough and then put sugar and cinnamon there..

Then you roll the square dough into a looong roll and you cut the roll into like 2-4 cm long pieces which you then put like this.. After that you brush them with egg and put decorative sugar on top and put them in the oven..

Taadaaa! After around 8 minutes in the oven they come out looking like this and smelling delicious! Mm.. I think I have to go downstairs and grab one now..